About Havana

Bringing luxury and style to Indianapolis.

THE TEAM BEHIND THE EXPERIENCE

Enjoy your favorite cigar in a sophisticated space.

Our executive team, led by Controller Ahmed Aly and Food & Beverage Director Ricky Martinez , was assembled to integrate refined service, ultra-premium cigars, and exquisite food. Humidor Manager Daniel Abusadeh. The Director of Operations, Rob Coombes, grew up in the restaurant industry and grew his cigar knowledge over three years having managed cigar lounges in three major cities across the US.

  • Omar Barham
    Omar Barham
    Founder
  • Rob Coombes
    Rob Coombes
    Director of Operations
  • Ricky Martinez
    Food and Beverage Director

THE RESTAURANT

Elegant & Flavorful

Havana Cigar Lounge boasts more than 5,200 square feet of lounge and bar space with nearly 90 seats and an additional 1,000 square feet of outdoor patio seating with 32 seats.

LUXURIOUS menu

Top of the line cuisine.

Inspiration pulled from Spanish, Caribbean, as well as Central and South American cultures in creating and finishing this menu.