Our executive team, led by Controller Ahmed Aly and Food & Beverage Director Ricky Martinez , was assembled to integrate refined service, ultra-premium cigars, and exquisite food. Humidor Manager Daniel Abusadeh. The Director of Operations, Rob Coombes, grew up in the restaurant industry and grew his cigar knowledge over three years having managed cigar lounges in three major cities across the US.
Bringing luxury and style to Indianapolis.
Top of the line cuisine.
Inspiration pulled from Spanish, Caribbean, as well as Central and South American cultures in creating and finishing this menu.