Award-winning executive chef Ricky Martinez joined Havana with his sights set on, in many ways, pushing the boundaries of the culinary world in Indianapolis. With the ability to play off of notes found in the drinks and cigars, Ricky has found a new platform to display his talents at Havana. Ricky took inspiration from Spanish, Caribbean, as well as Central and South American cultures in creating and finishing this menu.
Menu Crafted by Ricky Martinez, Executive Chef